New Chinese cuisine: tradition and fusion
As an international metropolis, Shanghai has taken innovation and fusion to the extreme, bringing out the creativity and quality of new Chinese cuisine. From the dishes to the environment, new Chinese cuisine is not just a meal, but a feast for the senses and culture. Here are the characteristics of new Chinese cuisine in Shanghai […]
A brief introduction to Shanghai Cuisine
Shanghai cuisine has distinctive regional characteristics that reflect the culinary culture of the Jiangnan region, while also incorporating the influence of foreign cuisine to form a unique flavor. The following are the main characteristics of Shanghai cuisine: 1. Focus on freshness and emphasize the original taste 2. Sweet taste, salty with a touch of sweetness […]
Recommended Shanghai Local Cuisine Restaurants
Shanghai local cuisine is an important part of Shanghai's food culture. It is known for its rich, oily, red sauce and slightly sweet characteristics, as well as the delicacy of Jiangnan cuisine and the inclusiveness of Shanghai, an international metropolis. The following are the main characteristics of Shanghai local cuisine: 1. Rich, oily, red sauce, […]
Shanghai's recommended restaurants for Jiangsu-Zhejiang, Huaiyang and Cantonese cuisine
1. Jiangsu-Zhejiang cuisine: a fusion of Jiangnan flavors and innovation Shanghai's Jiangsu-Zhejiang cuisine incorporates the characteristics of the Jiangnan region, including Hangzhou, Ningbo, Shaoxing, Nanjing and Suzhou, and combines them with Shanghai's innovative food culture to create a fusion and innovative culinary experience. Ningbo cuisine Taizhou cuisine Other recommended restaurants 2. Huaiyang cuisine: refined and […]